OUTDOOR COOKING

• Farm bread with garlic butter and aioli
• Choice of three seasonal salads
• Fish platter with smoked salmon, prawns, mackerel
• Meat carpaccio platter, Twente ham, smoked duck breast
• Gamba skewer and smoked Ofyr- or Greenegg- grilled salmon
• Pork medallion, entrecote, Ofyr- or Greenegg-grilled hamburger
• Hot grilled vegetables and roasted potatoes
• Fries with Dutch mayonnaise and sauces

Price: €39,50 per person, including chef operating BBQ
Available for groups of 20 or over